Homemade Chocolate chip cookies made with oat flour

Siji Varghese

Apr 21, 2021

1 min read

Ingredients

1 stick and 2 tbsp of unsalted butter
1/2 cup of granulated sugar
1/2 cup of brown sugar
1 large egg
1 and 1/2 spoon of vanilla essence
3/4 teaspoon of baking soda
A pinch of salt
2 cup of oat flour for thin and crispy cookies, 2 and 1/4 cup of oat flour for thick cookies.
2 tablespoons of all purpose flour
3 handful of semisweet chocolate chips.

Cream room temperature butter with sugars.
Add egg and vanilla. Mix well together with a hand mixer or a stand mixer.
Add baking soda, all purpose flour and salt into the oat flour. Sift the dry ingredients.
Combine the dry and the wet ingredients together.
Dough might be little stickier then normal cookie dough.
Add semisweet chocolate chips into the cookie dough.
Now refrigerate the dough for overnight or minimum for 2 hours. Refrigerate longer gives better result.
Preheat oven for 350 F.
Scoop out and roll the dough balls from chilled cookie dough.
Place the rolled dough balls on a baking sheet with parchment paper.
Bake the cookie balls in preheated oven for about 10 to 11 minutes.
After taking out the baked cookie from oven ,let sit them outside to cool down for 5 minutes before you touch them. Since its very crumbly when it's hot.